Sometimes I overthink: today it was “how to boil eggs” (for potato salad). A Google search revealed passions for every possible variation. Ultimately, decided if it ain’t broke, don’t fix it. However I did learn a great way to peel the eggs: under cold water.
Category: Living
Ready for Pre-Dawn Getaway
My new daypack, pregnant with bicycle helmet, ready for a pre-dawn getaway tomorrow. A friend and I are off to Chicago for the day, taking advantage of a cheap fare. The old pack was beyond worn out; when we arrive back at MSP at 10:00 pm, we’ll be likewise.
Isabella’s Korean Journey
Plotted a route by British explorer Isabella Bird who visited Korea four times in the 1890’s, soon after Korea opened up to the world. I’m trying to reconcile geographical names in her 1897 book, “Korea and Her Neighbours,” with today’s names. In 2016 I traveled part of her journey in Hokkaido. In October I may…… Continue reading Isabella’s Korean Journey
On Being Agreeable
For two days, with my accent, I’ve avoided the inevitable conversation. At the supermarket I used self-checkout, but a kind employee appeared with an extra bag for chicken thighs; the conversation was inevitable. Kant concluded lying is never OK. Today, I concluded differently. (The UK’s Queen had died two days previously.)
Semifreddo 3.0
This summer’s go-to dessert is semifreddo. It’s easy to make, but it does use a lot of bowls. But then, it’s all the more bowls to scrape and taste with the spatula. I sterilized egg whites and yolks, mixed with sugar, continuously beaten, in bowls over boiling water.
Five Watt Mouse Door
Finally noticed this mouse door near the entrance to Five Watt Coffee. It’s probably been there for years, so much for mindfulness. The local artist, Mows, has hundreds of these doors with different designs, placed around the world through collaboration and travel.
Labor Day, 2022
Bedtime view of Downtown, the end of a day we got to do things we love.
Quality Control
Walked around roof decks with Dwight giving planters the finger test to verify they’re getting enough water. Plants are thriving, thanks to our building’s gardening club.
Once-a-Year Cake
Marzipan, cream, sponge, raspberry jam, the magical appearance of my once-a-year cake (thanks Dwight), another year to own my age.
Back to School
Digs for my new Friday noon gig where I’ll be working with six adult non-native English speakers on GED Reasoning Through Language Arts. It’s energizing being with learners who want to learn.