Journeys 3.1

As we often do on a Thursday evening, we compared notes about our day over bar food and beer at Maxwell’s. As usual, Dwight had been tending to the plants at the university greenhouse. My day was somewhat less remarkable since school is out. ​So, here are some of the flowering plants he spotted as he went about his duties in different climates today.

Tonight: Come from Away at the Guthrie, about the airline passengers stranded in Gander, Newfoundland, on 9/11. I was struck by how much of the Guthrie’s online study guide explains the actual events of 9/11, but then I realized that over 40% of Americans were either not yet born or were too young to remember it. I’m expecting good theater focused on the acting, with strong doses of empathy and community, and minimal conflict.

Took the light rail to Fort Snelling Station to meet a friend for a bike ride along the Minnesota River. While waiting, I waved to these good people who had been risking arrest monitoring ICE activity at the Whipple Federal Building (seen on the left). Activity here is way down from last winter, when brown people, including U.S. citizens, were swept off the streets and detained under cruel conditions.

Out walking with friends, the contents of a board game lay scattered across our path. A brief effort to spin a story about the spill sparked a discussion on the proliferation of Little Free Libraries, which are often packed with books no one wants. This led to a nod of appreciation for digital library books.

Cycled up one side of the Mississippi and down the other. Here below the Lowry Avenue Bridge, two people are fishing, with downtown Minneapolis straight ahead at a bend in the river.

On my cycle ride today, I spotted this photo session. Known as the Guardians of the Flame, law enforcement members and Special Olympics athletes will carry the Flame of Hope into the USA Games Opening Ceremony at the U this evening. There are currently 4,000 athletes from all 50 states in town

We subscribe to the bi-monthly Cook’s Illustrated from America’s Test Kitchen because we like its analytical approach to cooking. Recently, Dwight has vowed to try one new recipe per month from the magazine, something I strongly encourage. Already, his banana bread and biscotti are the best; today, it was the turn of focaccia, hopefully a new Friday tradition.