I had to go to the tool chest for a rubber mallet to help me chop this rutabaga without losing any fingers. If I were doing this in the UK, I would call the veggie a swede or a turnip. Here in the US, however, the term “turnip” is reserved for the smaller white variety. Right now, the rutabaga and four other types of root veggies are assimilating themselves into a lamb stew.
Category: Home Living
Risotto repurposed
Tonight: leftover mushroom risotto, repurposed. Stabilized with fresh breadcrumbs and egg, then coated in panko. Served on Spode, just because. Salad by Dwight. Enough excitement for one day.
Avoiding phytohaemagglutinin
I’m making a kidney bean dish for dinner and decided to switch up my routine. Instead of my usual quick hot soak, I started with a 24-hour cold soak in the fridge. My original plan was to use the slow cooker, but I recently learned about a toxin called phytohaemagglutinin. To destroy it, the beans must be boiled vigorously on the stovetop for at least 10 minutes. Since I have to boil them on the stove anyway, I’ll finish the entire dish there, as I’ve always done.
Waiting for the light
Aglaonema sat by the window as snow fell all day, waiting for longer days and bright sunshine. Meanwhile, we stayed in, doing indoor things, and arranging to be in a kinder climate next March.
A winter forage
Walked over to the farmers market on a fresh overnight dusting of snow, a reminder that winter isn’t finished and that local produce would be scarce. I carried home crusty bread straight from the baker, along with bacon sausages and lamb from a local farm for “Sausage Saturday” and a Sunday root vegetable braise.
Tracking down a supplier for the daily fix
Our rental only has a pod machine, so today we went searching for a pour-over cone, our preferred way to brew. It turns out pour-overs aren’t really a “thing” here, so we pivoted to a French press. Tracking one down required a fruitless trip downtown followed by a trek into suburbia, but we finally snagged one at a big-box store. Between Google Maps, tap-to-pay transit, and a fine lunch, it turned out to be an excellent day.
Meanwhile, back at the ranch…
With temperatures hitting -21°F (-29°C), our building’s heat failed. My smart home setup let me manage this from afar. I watched the temperature drop and ran ceiling fans and the AC blower to circulate air. The thermostat remained “on,” so glycol stayed moving through the radiators to prevent frozen pipes. There wasn’t anything more I could’ve done in person. After a few hours, the heat is finally back on and the plants look OK.
-8⁰F
Woke up to -8⁰F (-22⁰C), a good day to stay in and check in for tomorrow’s flights to a warmer place. While I watched a Japanese drama series on an exercycle, Dwight hit a treadmill with a podcast. We’ve truly tipped the fridge now: dinner tonight is Leftover-Sausage-Saturday Musubi™.
Travel essentials
Started gathering items for our upcoming trip to the Southern Hemisphere summer. The currency is left over from a trip in 2020. We use the detergent sheets both at home and while traveling; there’s enough here for 14 loads. The Japanese coffee filters have become an essential part of our gear. Our entire packing system relies on Ziploc freezer bags ranging from one pint to two gallons.
Nordic themes
Hygge was clearly a theme as we walked into Orchestra Hall for a Nordic chamber music concert performed by members of the Minnesota Orchestra. The program featured works by three Scandinavian composers: Valborg Aulin, Otto Mortensen (I had to Google both), and Jean Sibelius. The current music director, Thomas Søndergård, is from Denmark and his predecessor, Osmo Vänskä, is from Finland, reflecting the Nordic roots of many Minnesotans.