It’s the first Sausage Saturday at home in two months. Dwight says my braise is so much better than his, pure flattery, it means I cook. It does help to push up the umami by remembering to brown all the ingredients, including the cabbage, then adding tomato paste, shoyu and fish sauce. Meanwhile, Dwight completed our taxes today and I’d rather cook.
Category: Cook
Finding Hygge
Bitterly cold outside, Dwight baking banana bread and cornbread, me curled up with a murder mystery novel set in Osaka.
The Annual Replacement of the Spices
Replaced spices older than (arbitrarily) 15 months for a total of about $8. Freshness is optimized by buying whole spices in small quantities.
Sunday Roast: Toad in the Hole
The bacon sausages are from a farm near Minneapolis. I improvised gravy with a base of chicken broth from the freezer and some heavy cream. The veg was slow-braised cabbage to which I added several umami boosters including fish sauce and tomato paste. Somewhat monochromatic, but good on a cold, windy night.
Smoke-Roasted Salmon on Cedar Plank
Salmon smoking on a smoldering cedar plank for dinner tonight. This is probably the last time we use the barbecue until spring.
Robust Fish Pie
While a friend drove around and around Downtown trying to find our home, I kept the fish pie I’d made for dinner in a low oven. Fish pie is good working-class food where I grew up. I used tilapia and a small amount of smoked salmon—nothing fancy, but robust when coated in a parsley sauce.
Paella Journeys
I’m making paella for dinner with Dwight’s sister, a reminder of shared experiences in Nerja, Spain. We enjoyed paella cooked over an open fire of burning pallets in a restaurant by the beach. I’ve just made the sofritos base (in the pan) which fills our home with wonderful aromas.
Gluten-Free, Lactose-Free, Calorie-Dense
Made cookies and cream froyo with lactose-free yogurt and gluten-free Oreos. It came out creamy, thanks to the yogurt, which I had strained through cheesecloth for a couple of hours. Sugar, salt (a pinch), vanilla essence, and a tablespoon of rum all lowered the freezing point.
A Taste of Summer
Tonight, we’re having sweet corn. Good local sweet corn has been in short supply this year because of the dry weather, but a friend picked up a supply at the farmers market and passed it on to me. We’ll cook all of it, and shuck what we don’t eat tonight for a salad or wrap another day.
Sausage Saturday Shopping
On my bike ride, picked up the missing ingredients for Sausage Saturday: Ukrainian sausage from Kramarczuk’s, crusty bread from Surdyk’s, and over-packaged baby kale from Lunds and Byerlys.