Realized storing empty electronics boxes was no longer serving us. We’ve been storing the elaborate boxes in our “basement”—a storage cage two floors down. Since we hold onto electronics long past their prime resale value, keeping the boxes serves little practical purpose.
Category: Home Living
I’m Married to a Cactus Whisperer
Over the years, our stash of dental freebies from hygienist appointments has grown. Today, Dwight announced he’s found a new use for them: cleaning between the spines of cacti at the greenhouse where he volunteers. I couldn’t resist speculating if he’d be talking to the cacti during his prickly procedures.
Our Pharmacy Museum
We’ve only just learned that health insurance covers $50 each per quarter for over-the-counter medications, toothpaste, floss, etc. I thought we couldn’t possibly spend that much, then I checked our medicine drawer. Everything in this photo has expired with dates going back to 2013. Some things get better with age, not medicine drawers.
The Annual Replacement of the Spices
Replaced spices older than (arbitrarily) 15 months for a total of about $8. Freshness is optimized by buying whole spices in small quantities.
Keeping Christmas Local
Tree designed and crafted in Minneapolis from Minnesota deadfall cherrywood. Four-season lamp (winter side showing, stained glass) designed and made by a colleague as a retirement gift for Dwight. LEGO snow village designed and built by Dwight, destined to be torn down and rebuilt next year. The snow is rescued polyester fiber packaging.
The Jingle That Won’t Die
Another day, another labyrinth dedicated to consumption: Menards, where I traversed acres of aisles hunting for components for a lighting system for our vertical garden. In the process, I acquired an earworm: “Save big money, save big money, when you shop Menards.”
Sunday Roast: Toad in the Hole
The bacon sausages are from a farm near Minneapolis. I improvised gravy with a base of chicken broth from the freezer and some heavy cream. The veg was slow-braised cabbage to which I added several umami boosters including fish sauce and tomato paste. Somewhat monochromatic, but good on a cold, windy night.
Smoke-Roasted Salmon on Cedar Plank
Salmon smoking on a smoldering cedar plank for dinner tonight. This is probably the last time we use the barbecue until spring.
Robust Fish Pie
While a friend drove around and around Downtown trying to find our home, I kept the fish pie I’d made for dinner in a low oven. Fish pie is good working-class food where I grew up. I used tilapia and a small amount of smoked salmon—nothing fancy, but robust when coated in a parsley sauce.
Paella Journeys
I’m making paella for dinner with Dwight’s sister, a reminder of shared experiences in Nerja, Spain. We enjoyed paella cooked over an open fire of burning pallets in a restaurant by the beach. I’ve just made the sofritos base (in the pan) which fills our home with wonderful aromas.