Microblog

On a chilly walk, warmed up at an exhibit in a university library: The Art of the Travel Narrative. A standout was A Complete Map of the Ten Thousand Countries of the World drawn by Chinese cartographers in 1603. Google Translate and an interactive digitized version revealed fact and fantasy.

On my walk through the Minneapolis North Loop (Warehouse District) popped into recently opened Backstory Coffee Roasters. The former warehouse is stunning, complete with a green wall and historic artifacts from the former occupant, the Duffey Paper Company.

Today we’re getting a decent snowfall: a good reason to go outside and walk.

Wrapped up well for a bicycle ride and coffee with a friend.

On Sundays, Dwight makes sure all the plants are properly watered. Most of these plants have automated watering and misting. Plants in other areas are watered manually and get rotated through this area.

It’s Sausage Saturday, which means a movie with a frozen treat in the intermission. Tonight: vanilla yogurt riched up with heavy cream and honey.

Spent the afternoon researching 2023 travel and booking fragments of trips: two hotels, a one-way flight, and a round-trip ferry.

Let the festivities begin. Thanksgiving 2022.

Walked past a construction site, which got me thinking about Azuma House in a working class suburb of Osaka. I’d made a point of standing in front of that home last week: it raises questions; with answers I warm to it. “Like” or “Dislike” are not enough.

Accompanied Dwight to his appointment to remove a basal cell carcinoma. The procedure went well, the lesion was shallow. As we walked towards the exit, chuckled at “Everyone will notice. No one will know.” Not our style.

It’s almost inevitable: after an overseas trip, a cold has set in. An early night sounds so good.

Reheated tonight’s dinner in the microwave: lamb and root vegetable stew. I’d made it this morning because stews improve by sitting (in the fridge). I made a double batch so there’ll be an encore appearance mid-week.

Made a pourover using a product I’ve not seen here. Every morning, in my hotel room in Japan, I made pourover coffees. Unlike pods, it’s biodegradable and it tastes pretty good. At home I prefer to grind my own, but when traveling it’s a convenient option.

Posted Japan 2022 Itinerary.

Walked on fresh snow in our neighborhood: a quick scene change from the streets of Tokyo yesterday.

On board United 882, Tokyo HND to Chicago ORD, in the good hands of father and daughter.