Returned home after walking with friends. Performed my usual twerk dance to get the electronic lock to notice my presence and unlock the door. Dwight calls this my waggle dance, like a bee returning to the hive. He reminded me he’s happy with his old-fashioned key.
Category: Living
Semifreddo 2.0
Tonight for dessert: salty caramel/Oreo Semifreddo. Heavy cream, crème fraîche, dulce de leche, salt, thin Oreos. The texture was quite decent without the egg custard and whipped egg whites I incorporated in last week’s Semifreddo. It’s dangerously too easy to make.
Ambivalent about Rain
Walked in heavy rain to the farmers market at Mill City Museum. Filled a pack with local produce: bacon brats for Sausage Saturday, tomatoes, green beans, and Indian eggplant. Today’s rain deterred shoppers while making a dent in the drought: farmers are always at the mercy of the weather.
Communication Styles
Tutored, without fear of passing on my lingering cold. Today we discussed Rosa Parks, and different styles of speech and writing when honoring her legacy.
Common Themes
On Tuesday I posted about “Men Without Women” prompting a friend to ask which author—Murakami (2014) or Hemingway (1927)? She correctly surmised Murakami. Today, continued my temporary couch potato life by reading Hemingway’s. It’s no accident Murakami used the title.
Low-Energy Excursion
Ventured out to Five Watt Coffee for a socially distanced cuppa.
Tuning Out
A nasty cold has an upside: reading. Yesterday, I finally finished a book of short stories, “Men Without Women.” Today, cover to cover, a page-turner novel, “Sweet Bean Paste.”
Lolling
Today I sound like a glum Harvey Fierstein, low energy, raspy throat. Grateful it’s only a cold, my first in over 2½ years: Covid tests were negative. It hurts to postpone getting with friends and fulfilling commitments, but it’s a day for lolling on the couch.
Deconstructed, Reconstructed Eggplant Parmesan
Deconstructed eggplant Parmesan while retaining most of the ingredients. I enjoy this dish, but would prefer the breading not to be soggy. Breading: Mixture of panko and grated Parmesan Reggiano. Red sauce addition: Crumbles of Montamore Cheddar from Wisconsin, providing more of a taste punch than mozzarella. At the table, knives and forks assembled eggplant…… Continue reading Deconstructed, Reconstructed Eggplant Parmesan
The Smear
Sometimes I feel we live in an alternate reality where “plate” is a culinary verb. Yesterday I made peanut-butter-flavored semifreddo. Tonight it was time to remove it from the freezer, plate it, then let it warm up a bit in the fridge. I had fun with The Smear, one method for plating a sauce. The…… Continue reading The Smear