We have moisture sensors under appliances and sinks connected to our Internet of Things to alert us of leaks. Now, I’m aiming to automate the water shutoff process. Working with this ceiling space today was quite a challenge while exploring ways to install motorized overlays to control the valve levers. Unfortunately, there’s no space to automate the hot water valve, but I may have better luck with the cold water valve.
Category: Home Living
Home for the Holidays
The two of us are cooking up a storm just for ourselves. Santa’s received the “please, no gifts” notice. “I do not want what I haven’t got,” as sung by Bettye Lavette, sums it up. Grateful and contented, I am.
The Secret of the Chef of the Duke of Lévis-Mirepoix
Today, I’m feeling lazy, so I took a shortcut with my pot of beans. I used half a container of mirepoix from Trader’s, saving me from chopping carrots, onions, and celery. I don’t know of any other store selling mirepoix, which always mystifies me. Dwight used the rest of the mirepoix to make a pea soup, adding a handful of his homegrown pea shoots and bringing it all together with an immersion blender.
Simplifying Travel
Here, I’m waiting for a TTP (Trusted Traveler Program) interview via Zoom to renew Global Entry. With a simple selfie using an app as the plane arrives, I can skip immigration lines and I don’t even show my passport. Last time at O’Hare, I walked past a two-hour line and easily made my connection.
Wi-Fi Refresh
Replaced our Wi-Fi mesh which used routers first sold in 2016. Since then, communications standards have improved enough for this nerd to want to take advantage of a Black Friday deal. The Google routers are wired to Ethernet at three points in our home. I’ll convert the old routers into a Doctors Without Borders donation via eBay.
Needs Must
When I woke up, it was a frigid 6°F outside. There was no way I was going outside today. To get some exercise, I spent 45 minutes on an exercycle in the workout room. It’s Sausage Saturday, but we’re missing the main ingredients: sausages and ice cream. Instead of sausage, I’ll make chicken pot pie using chicken from the freezer. And instead of ice cream, Dwight baked apple crumble, which is cooling now.
Summer of Declutter
Posted Summer of Declutter. (Click through for link.) With Black Friday and Cyber Monday coming up, I thought this would be timely.
Summer of Declutter
Back in the summer of 2017 we found ourselves with a tight two-month deadline to declutter our home. We’d listed our house for sale and anticipated a quick sale, leaving us little time to downsize into a rental apartment with half the square footage. We knew we’d be living in that apartment for about 15…… Continue reading Summer of Declutter
Wot No Turkey?
Spent most of the afternoon making veggie moussaka as the main dish for tomorrow’s Thanksgiving. Porcini mushrooms, lentils and chickpeas nicely fill the meat space. The dish required red wine (3 cups); the cook required some too, but a much lesser amount.
Zen and the Art of Vacuum Cleaner Maintenance
The Dyson was making random unfamiliar sounds, so today I partially disassembled it and gave it a clean. A YouTube video advised me to clean a fine-mesh filter with an air blaster outside. I decided this was good advice as I stood upwind while releasing a toxic cloud of fine dust. While I was at it I also cleaned the canister vacuum.