Keeping Christmas Local

Tree designed and crafted in Minneapolis from Minnesota deadfall cherrywood. Four-season lamp (winter side showing, stained glass) designed and made by a colleague as a retirement gift for Dwight. LEGO snow village designed and built by Dwight, destined to be torn down and rebuilt next year. The snow is rescued polyester fiber packaging.

The Jingle That Won’t Die

Another day, another labyrinth dedicated to consumption: Menards, where I traversed acres of aisles hunting for components for a lighting system for our vertical garden. In the process, I acquired an earworm: “Save big money, save big money, when you shop Menards.”

Categorized as DIY

Sunday Roast: Toad in the Hole

The bacon sausages are from a farm near Minneapolis. I improvised gravy with a base of chicken broth from the freezer and some heavy cream. The veg was slow-braised cabbage to which I added several umami boosters including fish sauce and tomato paste. Somewhat monochromatic, but good on a cold, windy night.

Categorized as Cook

Smoke-Roasted Salmon on Cedar Plank

Salmon smoking on a smoldering cedar plank for dinner tonight. This is probably the last time we use the barbecue until spring.

Categorized as Cook

Robust Fish Pie

While a friend drove around and around Downtown trying to find our home, I kept the fish pie I’d made for dinner in a low oven. Fish pie is good working-class food where I grew up. I used tilapia and a small amount of smoked salmon—nothing fancy, but robust when coated in a parsley sauce.

Categorized as Cook

Paella Journeys

I’m making paella for dinner with Dwight’s sister, a reminder of shared experiences in Nerja, Spain. We enjoyed paella cooked over an open fire of burning pallets in a restaurant by the beach. I’ve just made the sofritos base (in the pan) which fills our home with wonderful aromas.

Gluten-Free, Lactose-Free, Calorie-Dense

Made cookies and cream froyo with lactose-free yogurt and gluten-free Oreos. It came out creamy, thanks to the yogurt, which I had strained through cheesecloth for a couple of hours. Sugar, salt (a pinch), vanilla essence, and a tablespoon of rum all lowered the freezing point.

Categorized as Cook

Decluttering Our Travel Tech

Emptied out our bulging travel tech box, Marie Kondo-style. Discarded half the contents, including earphones dating back to Continental Airlines and a GPS from 2001. Thanked the GPS for its service, but it was time to let it go. Retained the phone as a backup for solo travel.

When Tech Says “No”

I’ve now replaced all of our smoke detectors, including this one in the kitchen that also detects carbon monoxide. They’re connected to the Internet and Google Home, but I can’t silence false alarms with a voice command like “Hey Google, STFU” because UL standards disallow that.

A Noisy Welcome Home

A loudly beeping smoke detector greeted us when we arrived home. We had replaced the batteries in all our detectors in the past year, and they’re hardwired. We disconnected the offending detector and will replace all the detectors with ones that have ten-year rechargeable batteries.