The bacon sausages are from a farm near Minneapolis. I improvised gravy with a base of chicken broth from the freezer and some heavy cream. The veg was slow-braised cabbage to which I added several umami boosters including fish sauce and tomato paste. Somewhat monochromatic, but good on a cold, windy night.
Category: Home Living
Smoke-Roasted Salmon on Cedar Plank
Salmon smoking on a smoldering cedar plank for dinner tonight. This is probably the last time we use the barbecue until spring.
Robust Fish Pie
While a friend drove around and around Downtown trying to find our home, I kept the fish pie I’d made for dinner in a low oven. Fish pie is good working-class food where I grew up. I used tilapia and a small amount of smoked salmon—nothing fancy, but robust when coated in a parsley sauce.
Paella Journeys
I’m making paella for dinner with Dwight’s sister, a reminder of shared experiences in Nerja, Spain. We enjoyed paella cooked over an open fire of burning pallets in a restaurant by the beach. I’ve just made the sofritos base (in the pan) which fills our home with wonderful aromas.
Gluten-Free, Lactose-Free, Calorie-Dense
Made cookies and cream froyo with lactose-free yogurt and gluten-free Oreos. It came out creamy, thanks to the yogurt, which I had strained through cheesecloth for a couple of hours. Sugar, salt (a pinch), vanilla essence, and a tablespoon of rum all lowered the freezing point.
Decluttering Our Travel Tech
Emptied out our bulging travel tech box, Marie Kondo-style. Discarded half the contents, including earphones dating back to Continental Airlines and a GPS from 2001. Thanked the GPS for its service, but it was time to let it go. Retained the phone as a backup for solo travel.
When Tech Says “No”
I’ve now replaced all of our smoke detectors, including this one in the kitchen that also detects carbon monoxide. They’re connected to the Internet and Google Home, but I can’t silence false alarms with a voice command like “Hey Google, STFU” because UL standards disallow that.
A Noisy Welcome Home
A loudly beeping smoke detector greeted us when we arrived home. We had replaced the batteries in all our detectors in the past year, and they’re hardwired. We disconnected the offending detector and will replace all the detectors with ones that have ten-year rechargeable batteries.
Death of a Dial Tone
Our VoIP (Voice over Internet Protocol) adapter decided to brick itself, and no amount of coaxing could bring it back to life. It had saved us a bundle on phone calls over the past 11 years but it was time to order a new adapter.
A Taste of Summer
Tonight, we’re having sweet corn. Good local sweet corn has been in short supply this year because of the dry weather, but a friend picked up a supply at the farmers market and passed it on to me. We’ll cook all of it, and shuck what we don’t eat tonight for a salad or wrap another day.