Zoji Cooking Polenta

This evening, Zoji is cooking polenta. This is new for us: for years it’s been cooking rice, and steelcut oats. (After this experiment, I found it best to make polenta on the stovetop, stirring frequently.)

Categorized as Cook

Basil Pesto

Fresh basil for a salad. Soon Dwight will process all the basil into a pesto which we will then freeze.

Multicultural Ingredients

Enjoyed the fruits of my Tuesday multicultural walk. For dinner: sautéed Chinese broccoli with risotto (bitter versus sweet), Japanese Kit-Kats for dessert. For lunch: Norwegian-style lefse, butter, no sugar, with stinky cheeses.

Categorized as Cook

A Run-in With a Drill

Got sewn back together after an incident involving an electric drill. The staff at Urgent Care were lovely, and I had a nice lie down.

Time to Move on a Favorite Rug

Rolled out a rug we both love and took photographs. Rolled it back up, ready to go to its next home. It wasn’t making anybody happy rolled up in our storage cage.

Categorized as Simplify