Here, I’m waiting for a TTP (Trusted Traveler Program) interview via Zoom to renew Global Entry. With a simple selfie using an app as the plane arrives, I can skip immigration lines and I don’t even show my passport. Last time at O’Hare, I walked past a two-hour line and easily made my connection.
Category: Home Living
Wi-Fi Refresh
Replaced our Wi-Fi mesh which used routers first sold in 2016. Since then, communications standards have improved enough for this nerd to want to take advantage of a Black Friday deal. The Google routers are wired to Ethernet at three points in our home. I’ll convert the old routers into a Doctors Without Borders donation via eBay.
Needs Must
When I woke up, it was a frigid 6°F outside. There was no way I was going outside today. To get some exercise, I spent 45 minutes on an exercycle in the workout room. It’s Sausage Saturday, but we’re missing the main ingredients: sausages and ice cream. Instead of sausage, I’ll make chicken pot pie using chicken from the freezer. And instead of ice cream, Dwight baked apple crumble, which is cooling now.
Summer of Declutter
Posted Summer of Declutter. (Click through for link.) With Black Friday and Cyber Monday coming up, I thought this would be timely.
Summer of Declutter
Back in the summer of 2017 we found ourselves with a tight two-month deadline to declutter our home. We’d listed our house for sale and anticipated a quick sale, leaving us little time to downsize into a rental apartment with half the square footage. We knew we’d be living in that apartment for about 15… Continue reading Summer of Declutter
Wot No Turkey?
Spent most of the afternoon making veggie moussaka as the main dish for tomorrow’s Thanksgiving. Porcini mushrooms, lentils and chickpeas nicely fill the meat space. The dish required red wine (3 cups); the cook required some too, but a much lesser amount.
Zen and the Art of Vacuum Cleaner Maintenance
The Dyson was making random unfamiliar sounds, so today I partially disassembled it and gave it a clean. A YouTube video advised me to clean a fine-mesh filter with an air blaster outside. I decided this was good advice as I stood upwind while releasing a toxic cloud of fine dust. While I was at it I also cleaned the canister vacuum.
Book and Biscotti
While Dwight baked these almond biscotti, I stretched out on the couch with a novel I’d checked out from the library on my Kindle, Sir Kazuo Ishiguro’s The Buried Giant. The Remains of the Day is still my favorite, but none of his novels has disappointed. Early samples of the biscotti didn’t disappoint either.
Comfort Food Foundation
Made a 24-hour chicken bone broth which I filtered four ways this morning. Now it’s setting up in the fridge, waiting for me to skim off the fat. I’ll freeze it in smaller portions to use in dishes where I want the flavor and smoothness to shine. On Friday, I picked up chicken parts from an Asian market; of course, I couldn’t resist grabbing some Japanese KitKats while I was there.
From Ug to Yum
Picked up ingredients for a braise, including one each of these gnarly beauties: a rutabaga and a celeriac.