For a few days it’s tip-the-fridge time. Here, I’ve assembled ingredients for a strata egg bake. We collect stale bread in the freezer, then periodically incorporate it into bakes, Italian bread salads, stuffings, etc. For the strata, I cubed the bread then dried it in the microwave.
Category: Home Living
Checking on an economical plant watering system for a neighbor
Checked on a neighbor’s plant watering system. I set it up for them in December, and it’s been working perfectly for six weeks. The controller (with a built-in pump), tubing, and drippers cost around $35. The only drawback is the controller’s battery, which needs recharging about once a month. An $8 smart plug allows them to remotely initiate charging from Arizona.
Minimizing the risk of a hot glycol flood spoiling our day
An email came from our building’s management about an HVAC contractor flooding a unit with 200 gallons of hot diluted glycol. It seems most units have two shutoff valves for baseboard heating, but a few have four. The contractor was unaware of this and shut off two, leaving two open. I didn’t even know we have shutoff valves for heating, so I located them today. And there were four, which I’ve now labeled.
Sausage Saturday: Caribbean cabbage creation, with a bit of help from AI
It’s Sausage Saturday, Winter Edition, and today I’m braising sausage with cabbage. I typically use green cabbage, but I opted for red today and decided to give the dish a Caribbean twist. As planned, I incorporated cinnamon, allspice, and cloves. To enhance the flavor profile, I consulted Google AI (Gemini), which suggested balsamic vinegar and ginger (I had some fresh ginger in the freezer).
Adding a Shutoff Valve to Our IoT
We have moisture sensors under appliances and sinks connected to our Internet of Things to alert us of leaks. Now, I’m aiming to automate the water shutoff process. Working with this ceiling space today was quite a challenge while exploring ways to install motorized overlays to control the valve levers. Unfortunately, there’s no space to automate the hot water valve, but I may have better luck with the cold water valve.
Home for the Holidays
The two of us are cooking up a storm just for ourselves. Santa’s received the “please, no gifts” notice. “I do not want what I haven’t got,” as sung by Bettye Lavette, sums it up. Grateful and contented, I am.
The Secret of the Chef of the Duke of Lévis-Mirepoix
Today, I’m feeling lazy, so I took a shortcut with my pot of beans. I used half a container of mirepoix from Trader’s, saving me from chopping carrots, onions, and celery. I don’t know of any other store selling mirepoix, which always mystifies me. Dwight used the rest of the mirepoix to make a pea soup, adding a handful of his homegrown pea shoots and bringing it all together with an immersion blender.
Simplifying Travel
Here, I’m waiting for a TTP (Trusted Traveler Program) interview via Zoom to renew Global Entry. With a simple selfie using an app as the plane arrives, I can skip immigration lines and I don’t even show my passport. Last time at O’Hare, I walked past a two-hour line and easily made my connection.
Wi-Fi Refresh
Replaced our Wi-Fi mesh which used routers first sold in 2016. Since then, communications standards have improved enough for this nerd to want to take advantage of a Black Friday deal. The Google routers are wired to Ethernet at three points in our home. I’ll convert the old routers into a Doctors Without Borders donation via eBay.
Needs Must
When I woke up, it was a frigid 6°F outside. There was no way I was going outside today. To get some exercise, I spent 45 minutes on an exercycle in the workout room. It’s Sausage Saturday, but we’re missing the main ingredients: sausages and ice cream. Instead of sausage, I’ll make chicken pot pie using chicken from the freezer. And instead of ice cream, Dwight baked apple crumble, which is cooling now.