I wandered the aisles of Whole Foods seeking a jar of preserved lemons for a cod recipe Dwight found in Cook’s Illustrated. “A bit posh,” I thought, but played along. When I suggested he make them himself, it was clearly a bridge too far. A Google AI search identified the Global Foods aisle as a possibility, but the shelf was empty. Fortunately, a nearby stocker reached into the dark recesses of the shelf and pulled out the final jar.
