Journey to a bowl of joy

A pair of wooden chopsticks rests across a patterned bowl filled with udon, topped with a soft egg, sliced pork, green onions, and crispy fried bits in a creamy broth.

Put on one of my “ramen tees,” which still bears the faint evidence of previous splashes that no amount of washing will completely hide. Then, I headed over to the U for a morning of pokes, stabs, and staying motionless for 25 minutes. Afterward, a bowl of tonkotsu udon took me straight to a happy place where everything is all right.

A pair of wooden chopsticks rests across a patterned bowl filled with udon, topped with a soft egg, sliced pork, green onions, and crispy fried bits in a creamy broth.

Leave a comment

Your email address will not be published. Required fields are marked *