Microblog

Daily Microblog

The future of work, over beer

Sep 16, 2025

At Day Block Brewery, glimpsed into the work world of 2025 while catching up with three lovely people I worked with 15 years ago, who are still working. We laughed heartily about times both past and present.

Conflicting honors

Sep 15, 2025

This morning, flags were still at half-staff outside the American Red Cross building near our home, a tribute to the children killed in a recent school shooting. Meanwhile, the president has ordered flags at half-staff at federal buildings for a man who believed that gun deaths are a price we must accept for the Second Amendment. (The light and dark blue flag is the Minnesota state flag.)

Firing up the Weber

Sep 14, 2025

Simple Sunday, last gasp of summer, grilled chicken thighs for dinner.

Hostile ground

Sep 13, 2025

The road was sandy and rutted under increasingly tangled concrete overpasses. I pushed my bike until the place’s hostility became too much, and I turned back.

Gold-plated lunch

Sep 12, 2025

I didn’t have much time between appointments, so I popped into Rose Street Patisserie for a quick lunch. I preceded this “rich chocolate mousse layered with ganache and flourless chocolate cake atop a chocolate hazelnut crumble” with one of their super-tasty and flakey spinach and feta croissants. Yes, that’s gold leaf.

Signs of the times

Sep 11, 2025

​Spent my morning in a safe place, a classroom, where I get to practice kindness, patience, and respect. On the notice boards, instructions are posted that attempt to empower us in the face of external threats.

Guilty pleasures

Sep 10, 2025

​I was in the neighborhood of our nearest Asian supermarket, so I popped in for some Japanese guilty pleasures: dark chocolate and orange Kit Kats, curry cubes (great for transforming leftover veggies into a tasty lunch), and a rice cracker mix. At the exit, the claw cranes, ubiquitous in Japan, were thoughtfully arranged so that even the youngest could experience disappointment.

Where industry meets art

Sep 9, 2025

Got a preview of Chroma Zone Mural & Art Festival later this month in an industrial area of St. Paul. Over the years, more than 80 murals have been painted on industrial buildings in the neighborhood, and it’s surprisingly free of graffiti. This year’s festival includes this new mural, “Pitzik’ Q’ij: Court of the Sun” by local artist Cadex Herrera. His mural depicting George Floyd against a massive sunflower is recognized worldwide.

Beyond the pretty path

Sep 8, 2025

Cycled with a friend visiting from the UK. Decided the route didn’t need to be pretty all the way, so we included some industrial areas. This GAF roofing shingle plant fit the bill, especially since the asphalt fumes seemed… robust.

Smoky Sunday Stroll

Sep 7, 2025

On our Sunday morning walk, an overnight multi-alarm fire had done a number on the air quality. Here we’re standing on the 10th Avenue Bridge looking across the river towards the East Bank Campus of the University. Normally we’d cross by the truss bridge, Northern Pacific Bridge Number 9, but it’s closed for repairs.

My science project: optimizing a vent fan

Sep 6, 2025

Built a dashboard to compare humidity and temperature in the closet beside our front door to another room. It also displays outside conditions and the status of the closet’s vent fan, providing the data needed to optimize its run times.

I tip well

Sep 5, 2025

A flock of scooters had completely taken over the racks outside Whole Foods. I shooed one away to make room for my old hoss, and it promptly succumbed to gravity.

The disappearing cake

Sep 4, 2025

It was time for more slices of the cake Dwight had baked for my birthday to disappear. Not just any cake, but a French dessert called gâteau invisible, so named because of the way layers of thinly sliced Granny Smith apples disappear into a vanilla-bean flavored batter. Here it’s served with a dollop of cream whipped with brown sugar and flecks of cinnamon.

Planning on a bunch more birthdays

Sep 3, 2025

Cycled over to the U for treatment and scans, taking care not to collide with half-awake students. On the way back, the students streaming out of lectures seemed more animated.

A “de-colonized” meal at Owamni

Sep 2, 2025

Walked over to Owamni by the Sioux Chef where Dwight had reserved this window table for an excellent “de-colonized” meal with ingredients restricted to those available to pre-colonial indigenous Americans. The chef has won several James Beard awards at this nationally recognized restaurant.

Next up: a bumpy ride

Sep 1, 2025

Early in my bike ride today I paused before riding this section of wood plank trail. It was replaced in recent years, but it’s still like riding a washboard. To the left the stabilized ruins of the Washburn A Mill are a feature of the Mill City Museum.