Beyond the pretty path

Cycled with a friend visiting from the UK. Decided the route didn’t need to be pretty all the way, so we included some industrial areas. This GAF roofing shingle plant fit the bill, especially since the asphalt fumes seemed… robust.

Smoky Sunday Stroll

On our Sunday morning walk, an overnight multi-alarm fire had done a number on the air quality. Here we’re standing on the 10th Avenue Bridge looking across the river towards the East Bank Campus of the University. Normally we’d cross by the truss bridge, Northern Pacific Bridge Number 9, but it’s closed for repairs.

A “de-colonized” meal at Owamni

Walked over to Owamni by the Sioux Chef where Dwight had reserved this window table for an excellent “de-colonized” meal with ingredients restricted to those available to pre-colonial indigenous Americans. The chef has won several James Beard awards at this nationally recognized restaurant.

Next up: a bumpy ride

Early in my bike ride today I paused before riding this section of wood plank trail. It was replaced in recent years, but it’s still like riding a washboard. To the left the stabilized ruins of the Washburn A Mill are a feature of the Mill City Museum.

When is too much too much?

Tied up my trusty steed at the Minnesota State Fair’s bicycle corral then used skills I acquired in Japan’s mainline train stations to navigate the crowds. I’d promised myself I wouldn’t do it, but I followed the aroma to the hog barn to meet sleepy 902-pound Teddy Bear with his enormous scrotum (which I’ve tastefully pixelated). After that I watched cows being milked feeling grateful for small mercies.

Stillwater via rail trails

It was glorious weather for a bike ride on part of the Gateway Trail then the Brown’s Creek Trail to Stillwater. Here we’re cycling back out of Stillwater after stopping for coffee and calories. On the left, the former railroad depot has unevenly morphed into a K-5 charter school. (Dwight took this photo of our friend and me.)

Praise the Lard: church, flag, and meat pie

Popped into the rectory office of Our Lady of Lourdes, the oldest church in Minneapolis. They have a great side hustle: not only do they dispense religious services, but they also sell French meat pies, handmade by parishioners. I was reminded of this decades-old tradition today while looking for inspiration on the Atlas Obscura website.

How to get rid of excess gas

Almost home, this scene caught my attention. Behind the grassy berm, the gas company was burning off natural gas. AI assures me that “flaring” is a safe way to dispose of excess gas, though I imagine it’s best not to try this at home. Across the river from the flame, the chimneys belong to a university heating plant.

Building a 15-minute city

For us, aging in place means living in a “15-minute city.” Today I aligned my primary care with that goal and signed up at a clinic just a short walk from our home. My new primary care physician used to be an actor (Juilliard graduate!) at the Guthrie, just across the road from the clinic, before deciding to go to medical school.