Japanese Curry

Made Japanese curry for lunch using odds and ends lurking in the fridge. It’s quick comfort food in most Japanese homes: curry cubes (available in Asian markets) and rice from the Zoji make it easy to assemble this dish. In Japan it’s always eaten with a

Categorized as Eat

Ice Sauna

On my chilly Minneapolis North Loop walk, with temperatures hovering in the single digits (Fahrenheit), spotted a woman in a bikini walking outside. It took me a few moments to realize she was walking from a wood-fired sauna to an ice sauna.

Interstitial Brushes

Well that’s a first: today, the dental hygienist declared my gums to be “good.” Maybe it’s the interstitial brushes I’ve been using every day for the last six months. Or, maybe, the hygienist was simply in a good mood.

PET/CT Imaging

Without leaving home, went on a visual journey through my body, guided by a Mayo oncologist. Like traffic lights, stopped at two bright red lymph nodes, signifying prostate cancer cells. Two additional drugs should help for a while. I’m grateful.

AV to HDMI

Assembled a kit for a friend to connect her VCR to a new television for playback. Remarkably, the AV to HDMI converter was delivered today, Sunday. I already had the other parts, so it’s good to know they’ll be put to good use

Categorized as Friends

Trip To The Mayo

It was a PET scan, but I closed my eyes and pretended I was on a lie-flat flying somewhere good. When the machine ejected me, I was still in Rochester, MN.

Categorized as Cancer

Shelf-Stable Ingredients

When in doubt, I can always make risotto from preserved ingredients. Previously frozen before our trip: sautéed onion, Parmesan, butter, stock. Shelf stable: Arborio rice, splash of wine, dried mushrooms (I usually prefer dried to fresh). So that’s what I’m making.

Categorized as Cook