First Barbecue of 2023.

Today was our first barbecue of 2023: salmon on a cedar plank. The underside of the board burns, imparting a light, smokey flavor. Cleanup is easy.

Categorized as Cook

Peanut Butter Ice Cream

Made peanut butter ice cream. For the last 5 minutes of churning I’ve just added chopped-up miniature peanut butter cups. I’m reminded by this exercise that ice cream is to be enjoyed in moderation. 2 cups of heavy cream, 1 cup of milk, 1 cup of peanut butter, way too much sugar, vanilla extract.

Categorized as Cook

Bulk Cooking

Cooked for multiple meals. In the foreground: slow-baked beans, carnitas, and pan gravy. In the background: sides for this evening (polenta and steamed broccoli).

Categorized as Cook

Good Writing Wins

Sausage, ice cream, and a movie are key ingredients for Sausage Saturday. Dwight usually researches movies, then sends me links to reviews of three movies. Tonight’s winner: Living. The screenplay is by British author, Kazuo Ishiguro; the writing will be good.

No Batteries Required

It was time to adjust leveling screws to fix a wobble with the help of a spirit level my dad gave me when I was a kid.

Categorized as DIY

No Big Deal

Today, I realized I’d probably left my Amex card in a restaurant that’s closed today. A couple taps in the Amex app delivered an immediate digital replacement to Google Wallet. A physical card will arrive tomorrow morning. Pretty neat, I thought.

I Never Knew That…

We’d been doing this wrong for 35 years! While making coffee this morning, used a tip we recently learned: add one drop of water before grinding. This reduces static which causes coffee grounds to clump and stick to the grinder. The grinder only needs a quick wipe with a sponge.

Paperwork

Today was chilly, windy, and damp, a good day to go through a heap of papers, scanning what I want to retain, then shredding every last sheet.

Rehabilitating Spam

Lined up the ingredients for Spam musubi, a Hawaiian take on Japanese onigiri. I’ll pretend it’s healthy: the Spam has 25% less sodium, and the brown sugar is organic. The nonstick musubi mold is convenient, but a Spam can lined with plastic wrap also does the job.

Categorized as Cook

Chinese Eggplant

Cycled to an Asian supermarket. The produce section has a large selection of vegetables familiar and exotic to me. Chinese eggplant was an easy choice for dinner tonight.

Categorized as Cook