Labor Day 2013. Flying our flag.
Category: Home Living
Pesto Time
Sunday: Time to make pesto. We’ll enjoy our basil all winter.
Eggplant
Minnesota-grown eggplant at Wedge Co-op. Dinner tonight.
Kale Chronicles
We grew kale this summer, so it has been our default vegetable for the past month. Kale is extraordinarily easy to prepare. Here’s a 20-second video (my first cooking show) showing how to quickly remove the stem and break up the leaf, all without the use of tools. This is one of my favorite kale…… Continue reading Kale Chronicles