Immersion Blender

We have a simple rule in our kitchen: if we buy a new piece of equipment, something has to go. We go a long way with good knives and a couple decent pots, and we don’t use many gadgets. But I do like my immersion blender, and have been using it for over ten years.…… Continue reading Immersion Blender

Tonight’s Dinner

This is not an ingredient for a Harry Potter spell; it’s going into tonight’s dinner.

Categorized as Cook

Mirepoix

I like to cook from scratch, but some days I simply want to assemble previously cooked ingredients. The solution is to have a selection of “subassembly” ingredients in the freezer. I’ve written about one of these ingredients: stock. Another is mirepoix. Mirepoix is the “holy trinity” of two parts onion and one part each of…… Continue reading Mirepoix

St. Louis Ribs

Hot day, St. Louis ribs slowly barbecuing. For the rub I ground some spices that push things towards the Caribbean.

Categorized as Cook