Tip-the-Fridge Week Finale

Prepared the final meals for Tip-the-Fridge Week: strata, ready to bake; risotto patties, ready to fry; vegetable soup. Stale bread, leftover vegetables, homemade stock, and leftover risotto all came from the freezer. I used up all our eggs and most of our milk.

Categorized as Cook

Condo Board

Voted for some really talented people to serve on our condo board.

Bike Rack Installation

Finally installed the bike rack on our car. Through choice I haven’t even driven a car since January, and that was to take our other car on a one-way trip to a nonprofit.

In Praise of Tactile Controls

The Navy will begin reverting destroyers back to a physical throttle and traditional helm control system in the next 18 to 24 months, after the fleet overwhelmingly said they prefer mechanical controls to touchscreen systems in the aftermath of the fatal USS John S. McCain (DDG-56) collision.The investigation into the collision showed that a touchscreen…… Continue reading In Praise of Tactile Controls

Jerk Chicken

Made jerk chicken marinade. For something so simple, there’s a surprising number of ingredients. A coffee grinder we keep for spices and an immersion blender brought all this together in short order. I froze half for another day.

Categorized as Cook

Stocking Up

Made a special trip across the Mississippi to stock up on Spam at Lunds. For some inexplicable reason, the stores where I usually shop don’t carry Spam. We use this fine Minnesotan product to make musubi.

Categorized as Cook

Dry Rub

I’m cooking basic baby back ribs this afternoon: rub with fresh garlic and a dry rub, then cook low and slow (225°F). The simple dry rub varies, but I usually include paprika, salt, brown sugar, and black pepper. A dish of water on the lower rack increases the humidity.

Categorized as Cook