Eggplant Parmigiana

Tonight eggplant Parmigiana. I blast the sliced eggplant in the microwave for 6 minutes at 60% to get it on its way before breading with Japanese panko crumbs then shallow-frying.

Categorized as Cook

New Year in Madrid

Decided 5:00 p.m. was late enough to see in the new year, so “went to Spain” (7 hours ahead of Central time) by streaming Madrid TV. Grape Lady squeezed booze out of one of the plastic grapes; love that cork. Once it was 2021 in Spain, made paella for dinner.

Gimme, Gimme, Gimme

Made the mistake of asking The Google to play upbeat music while I showered. This stuck me with a Cher/Abba earworm: “Gimme, gimme, gimme a man after midnight.” I’m now trying to mitigate it with Donna Summer: “Someone left the cake out in the rain… .”

Simple Gratitude

Looking forward to a day of simple traditions, including our minimal Christmas tree, with gratitude.

Learning in a Time of Covid

In these days of Covid, travel is not an option. Instead, learning new stuff has been fueling our ikigai (getting us out of bed in the morning), and giving us plenty to talk about over dinner. Until one of our dinnertime conversations, I thought grow lights were pretty straightforward. Apparently the cognoscente measure “photosynthetically active…… Continue reading Learning in a Time of Covid

Taunted by Baking

The smell of baking taunted me all afternoon. Dwight went through 1½ pounds of butter, and I overheard him asking Google to add sugar to our shopping list. ‘Tis the season.

Categorized as Cook

The Prom

Movie night tonight: pure confection, with a dollop of Izzy’s ice cream in the intermission. The Prom, just released on Netflix.

Minneapolis Glows

Looked out at a glowing Minneapolis skyline before watching a recording of last night’s Saturday Night Live. We’re always in REM sleep by the time the show airs live.

Pop Rivet Fan

Had fun with a pop rivet gun and sheet metal shears making adjustable mounts to attach fans to our grow rack.

Categorized as DIY