Balancing Act

The relative sweetness of the shinshu miso was nicely offset by the bitterness of the Asian broccoli.

Categorized as Cook

Miso Ingredients

Next on my list: learn how to make dashi broth and miso soup. For me, Covid-19 restrictions present opportunities to learn new things. If I can’t go to Japan, I can bring Japan to me.

Categorized as Cook

Kare Raisu

Made kare raisu, Japanese curry, for lunch, one of the most popular dishes in Japan. It can be traced to early British influences over 100 years ago. Now, a Japanese curry chain is opening restaurants in India.

Categorized as Cook

G4 LEDs

This week is the end of the line for incandescent bulbs in our home. Until recently the light quality of G4 LEDs was not good enough. Now, $2.00 1.5 watt G4’s have a high color rendering index. We’ll have 100% LED lighting once I replace two halogens lurk

Home-Made Ramen

I couldn’t go to Japan this month, so brought Japan to us: tonkotsu ramen. I cooked the Hakata-style cloudy/emulsified broth for 26 hours, saving most for another day. To my gaijin taste buds it was pretty good, I was transported.

Categorized as Cook

Webcam

Upgraded to a Webcam that can handle backlighting better–there are windows behind me. Webcams are in short supply and I’m not willing to pay an inflated price, usually double list price. After waiting several months, got this at list directly from Logitech.

Categorized as IT

Pumping Iron

Bemasked Dwight stayed indoors to pump iron, as I headed out to walk in prematurely Fall weather.