Started entering data for our first joint tax return.
Category: Home Living
Thai Eggplant
This weekend I’m cooking with ingredients I’ve never used before. Today: Thai eggplant. Tomorrow: oxtail.
Gai Lan
Picked up gai lan, Chinese broccoli, from an Asian supermarket. My new favorite vegetable has a stronger, slightly more bitter taste than regular broccoli. We stir-fry the stalks for a while, then add the rest. We might include garlic, fresh ginger, sugar, shoyu, and fish sauce.
Paperless Valentine’s Day
Went paperless: pulled together photos from previous Valentine’s Days, including these cards from 2016, to display on our kitchen assistant.
The Last Incandescent Bulb
With a high of -4°F, stayed in, continued my home energy review. All our lights are LED… except this holdout in the clothes dryer. Decided to keep the 10 watt incandescent bulb because it’s only on for a few minutes per week. Besides, it lets me healthily embrace imperfection.
Three Weeks of Groceries
Stocked up at Wedge Co-op. We’ll be back for another cart-load in three weeks.
Smart Range Hood Lighting
Satisfied my inner nerd, at least for today: modified wiring to make lights in the range hood smart, probably invalidating the warranty. The lights are now included in scenes with other kitchen lights, and can be adjusted by voice.
The Arrival of the Reamer
Today: The Arrival of the Reamer. It replaces a chipped glass juicer left behind by a roommate in 1976.
The Dishwasher has WiFi!
Today, after somehow managing without for 2 years, discovered the dishwasher has WiFi. We can now ask Google how much time it has left to run. It can automatically order supplies from Amazon, but I fear a truckload might arrive. Soon I’ll be able to get out again, a good thing.
Meatloaf Secret
Satisfied a craving for comfort food on a snowy day: made a somewhat rustic meatloaf with my new, favorite, secret ingredient: Asian fish sauce. The glaze is not-so-secret: all-American ketchup.