Pleasantly surprised by a mystery box in the package room, clearly from someone who knows how to treat me right. Apparently the person on the front desk who signed for this wasn’t intoxicated and is at least 21 years of age. I’ll learn more when I open this tomorrow.
Category: Home Living
Sausages on the Weber
It’s sausage-and-cabbage Saturday: summer on the Weber, winter in a braise.
Classy and Thoughtful
A neighbor parked in one of our spots. Today, when she saw the note on her car, she realized her error, bought us a gift card for a nearby wine store, and wrote a contrite apology note. Classy, plus she couldn’t have thought up a more useful gift.
Disassembling a Tower Crane
Leaned over our balcony to watch a crane being disassembled. A 41-story condominium tower has topped off next door. We can’t see the tower from our home, but we have had an armchair view of construction materials and the odd porta-potty rising up past our windows.
Burger Journey
Posted Burger Journey.
Burger Journey
Poolside burger and fries, nephews, Hawaii Big Island, March 2012. I love to travel, whether it’s by plane, train, bicycle, or on foot. The destination may provide some purpose, but it’s not necessarily the main point. Such was my search for hamburger parts these past few days. I say “parts” rather than “ingredients” as a…… Continue reading Burger Journey
Ground Chuck
After “Foraging for Brioche Buns” yesterday, ground chuck took center stage today. Cycled over to our old neighborhood to an actual butcher shop, Lowry Hill Meats. Tomorrow, we grill thoroughly curated(!), hopefully not cremated, hamburgers.
Veggie Paella
My first (almost) veggie paella tasted pretty good, but I need to cautiously work on developing a deeper, more caramelized base crust (socarrat). Used Arborio rather than Bomba rice (I’ll do that again next time), and chicken (rather than veggie) broth.
Minnesota-Grown
Leftover mushroom risotto tasted pretty good: made patties for dinner. The mushroom, lettuce, tomatoes, and asparagus are all Minnesota-grown.
Norwegian Nordic Blu Salmon
Towards the end of my cycle ride, picked up Norwegian Nordic Blu Salmon at Coastal Seafoods, claiming their over 55 discount on Tuesdays. Dwight cooked it to smoky, silky perfection on a cedar board. The foil was an unsuccessful experiment to save and crisp the skin.