The GE app on my phone had forgotten our appliances, so I spent too much time unsuccessfully trying to reconnect the oven via Wi-Fi. Oddly, Google Assistant still recognizes the dishwasher, allowing me to ask Google about the wash cycle status, a feature we use two or three times a year. As for the oven, not only had the app forgotten about its “smart” access, but I had, too.
Category: Home Living
A reluctant trip to temples of consumption
Dwight had delicately suggested my dress shirts were getting a little ratty, so I visited Nordstrom Rack at the Mall of America but left empty-handed, resolving to buy them online. I recovered from my shopping fail by picking up Japanese Kit Kats from Ebisu, exercising unusual restraint around the LEGO store, and greatly enjoying the Swedish meatballs with lingonberry jam, mash, and veggies at IKEA, on special for $2.99.
Harvest moon setting over Minneapolis
This was my view from bed this morning: sipping coffee, reading the news (the NYT and the Minnesota Star Tribune), and doing a side of doomscrolling where I like to challenge misinformation.
I love cooking with wine…
…sometimes I even put it in the food. (I think I’ve used that line before.) Forgot to take a photo as I went about my day, so here’s me cooking dinner.
Unconventional eggplant
Dwight brought these home from the farmers market yesterday: African eggplants, grown by farmers originally from West Africa. While cubing them, skin on, I noticed their internal structure was a little different from a conventional eggplant, but decided to go with my original plan: microwave for six minutes at 60% (as I usually do with eggplant), then saute in a pan before adding them to a slow braise. Dwight gave the final result a thumbs up.
Balancing simplicity and acoustics
Measured the reverberation in our main room: double the optimal time for clear conversation. This echo problem clashes with our preference for minimal furniture and hardwood floors. My suggestion of a huge stuffed Gund elephant, like one I once saw at a Hokkaido airport, did not convince Dwight, so we’ll keep searching for more understated solutions to mitigate the echo.
My science project: optimizing a vent fan
Built a dashboard to compare humidity and temperature in the closet beside our front door to another room. It also displays outside conditions and the status of the closet’s vent fan, providing the data needed to optimize its run times.
Over-engineering a closet
Installed a super-quiet, low-speed fan to ventilate the closet by our front door. Next up: paint the grill to match the wall and design the perfect algorithm to control the fan. I’m considering factors like humidity and temperature inside the closet versus the rest of our home, and whether we’ve been outside, all using existing sensors, plus the weather and time of day. Or, I could just put it on a timer!
De-beeping a tracker for a bicycle
Wearing a cut-resistant glove, forced open a tracker to remove its speaker (the tiny white and gold circle). The speaker’s beeping is an anti-stalking feature, but I don’t want a bike thief to know they’re being tracked. My plan is to hide the tracker in a cavity behind the reflector, but it doesn’t quite fit. The reflector vendor is going to 3D-print a case with a slightly wider cavity that will fit.
AI-assisted braise: smoky Chinese eggplant with fennel and tomatoes
Chatted with AI about the Chinese eggplant I’d picked up at the farmers market. Arrived at a recipe for which I had all the ingredients. AI called it Smoky Braised Chinese Eggplant with Fennel and Tomatoes, and provided an ingredient list and a self-evident recipe for a braise. The dish did not catch fire: the smoky flavor comes from smoked paprika.