Initially, I felt my pot pie was being disrespected when Dwight suggested I could toss in some carrots “going limp” in the fridge. The carrots turned out to be OK, so in they went. I have to admit, bakes are convenient for using up ingredients that may not look their best, solo, on the plate.…… Continue reading Tip-The-Fridge Pie
Category: Home Living
Movie Night
Tonight, after braised sausage and cabbage (it is Sausage Saturday): “House of Gucci.”
Fast Food
When Dwight was in his working years, I liked to welcome him home to weeknight meals that had an illusion of complexity. Tonight we had one of those quick weeknight meals. Rice from the rice cooker with veggies and tilapia cooked in a broth of coconut milk (from a can) with Thai curry paste (from…… Continue reading Fast Food
Sausage Saturday
It’s Sausage Saturday, its a warm day, it’s time for our first barbecue of 2022. I picked up the bacon brats at the local farmers market. We also barbecued (in foil) cabbage with soy sauce, butter, and garlic, and carrots with olives and olive oil.
Domesticity
The unique sense of freedom that comes from hiking with everything we need in our backpacks had to end. Arrived home, fired up the washing machine.
Early Wakeup
Our bedroom smoke alarm started chirping at 4:00 am, demanding immediate attention. Our only option was to crawl out of bed, fetch the ladder, temporarily remove the alarm, then make a pot of coffee. We replaced the battery yesterday, so further investigation is required: we’ll deal with it later.
Zoji’s Limits
I love my Zoji, Japan’s leading rice cooker brand. Fuzzy logic and induction heating produce great rice. However, the fuzzy logic doesn’t detect the type of rice and I forgot to change the setting from (short-grain) brown to sushi. It was edible, but rather aggressively cooked.
No Special Occasion
It always seems like a special occasion when we have paella. Made veggie paella for no particular reason. I’m still working on getting a good socarrat (deep fond), but this one tasted pretty good and delaminated from the pan nicely. Recipe.
Asian Supermarket
The things I wish I’d known when I was young; e.g., there’s so much good stuff in Asian supermarkets. On my walk, popped into my favorite Asian supermarket for chicken parts westerners generally eschew, Chinese broccoli, and (an impulse purchase) frozen pork steamed buns.
Spam Musubi
The things I wish I’d known when I was young; e.g., Spam musubi is good. Fry Spam slices, coat with shoyu/mirin/brown sugar glaze.Stack in a musubi mold (or Spam can lined with plastic wrap): —Spam slice—Sushi rice mixed with a few drops of vinegar —Optional furikakeWrap with nori.