It’s Sausage Saturday, its a warm day, it’s time for our first barbecue of 2022. I picked up the bacon brats at the local farmers market. We also barbecued (in foil) cabbage with soy sauce, butter, and garlic, and carrots with olives and olive oil.
Category: Home Living
Domesticity
The unique sense of freedom that comes from hiking with everything we need in our backpacks had to end. Arrived home, fired up the washing machine.
Early Wakeup
Our bedroom smoke alarm started chirping at 4:00 am, demanding immediate attention. Our only option was to crawl out of bed, fetch the ladder, temporarily remove the alarm, then make a pot of coffee. We replaced the battery yesterday, so further investigation is required: we’ll deal with it later.
Zoji’s Limits
I love my Zoji, Japan’s leading rice cooker brand. Fuzzy logic and induction heating produce great rice. However, the fuzzy logic doesn’t detect the type of rice and I forgot to change the setting from (short-grain) brown to sushi. It was edible, but rather aggressively cooked.
No Special Occasion
It always seems like a special occasion when we have paella. Made veggie paella for no particular reason. I’m still working on getting a good socarrat (deep fond), but this one tasted pretty good and delaminated from the pan nicely. Recipe.
Asian Supermarket
The things I wish I’d known when I was young; e.g., there’s so much good stuff in Asian supermarkets. On my walk, popped into my favorite Asian supermarket for chicken parts westerners generally eschew, Chinese broccoli, and (an impulse purchase) frozen pork steamed buns.
Spam Musubi
The things I wish I’d known when I was young; e.g., Spam musubi is good. Fry Spam slices, coat with shoyu/mirin/brown sugar glaze.Stack in a musubi mold (or Spam can lined with plastic wrap): —Spam slice—Sushi rice mixed with a few drops of vinegar —Optional furikakeWrap with nori.
Mono-Layer Sauté
The things I wish I’d known when I was young; e.g. sauté mushrooms in a mono-layer, don’t be afraid of heat, and deglaze the pan with wine. And so much still to learn: I’ve yet to master the pan flip; Dwight can do it, but I’m afraid of sending the meal across the kitchen.
Digital Rug
Digital became physical: a rug arrived today from India. A few months ago we chose a template online, specified the size, yarn colors to key off paint colors, materials (wool, some cotton), and construction (knotted). We previewed the design in simulated room settings.
Kale Is Good
Today, one of my favorite weeknight meals: roasted white sweet potatoes with steamed then stir-fried kale. Bacon, garlic, and toasted walnuts fill the room with wonderful aromas. A squeeze of lemon, shoyu, and black pepper finish the kale.