Winter is Officially Over

Came home to hats and gloves airing on the bed. Dwight had decided it was probably safe to launder and put away cold-weather gear until the Fall. As they say, back in the old country: “Dinnae cast a clout till May be oot.” In Minnesota, mid-June is safer.

The Hamshank Redemption

Used up some items in the fridge and freezer, cooked up multiple meals: Braised radish and turnip greens with baby turnips, apple, …and ham shank; Kidney beans, mirepoix, …and ham shank, with (to-be-revived) polenta. There’s still more ham shank in the freezer.

Categorized as Cook

Belt And Suspenders

Saved our files to two thumb drives. All our data is continuously backed up off-site, but about once a year I save an encrypted snapshot of the data to be retained indefinitely. At about $24 for 256GB, thumb drives are inexpensive insurance.

Categorized as IT

Time To Split

Thanked a cutting board for its long service then tossed it. I should’ve done this a long time ago when the cracks appeared, but we have a history together going back 50+ years. Two replacement boards, one plastic, one teak, maintained a respectful distance.

Categorized as Cook

Tip-The-Fridge Pie

Initially, I felt my pot pie was being disrespected when Dwight suggested I could toss in some carrots “going limp” in the fridge. The carrots turned out to be OK, so in they went. I have to admit, bakes are convenient for using up ingredients that may not look their best, solo, on the plate.

Categorized as Cook

Movie Night

Tonight, after braised sausage and cabbage (it is Sausage Saturday): “House of Gucci.”

Fast Food

When Dwight was in his working years, I liked to welcome him home to weeknight meals that had an illusion of complexity. Tonight we had one of those quick weeknight meals. Rice from the rice cooker with veggies and tilapia cooked in a broth of coconut milk (from a can) with Thai curry paste (from… Continue reading Fast Food

Categorized as Cook

Sausage Saturday

It’s Sausage Saturday, its a warm day, it’s time for our first barbecue of 2022. I picked up the bacon brats at the local farmers market. We also barbecued (in foil) cabbage with soy sauce, butter, and garlic, and carrots with olives and olive oil.

Categorized as Cook

Domesticity

The unique sense of freedom that comes from hiking with everything we need in our backpacks had to end. Arrived home, fired up the washing machine.

Early Wakeup

Our bedroom smoke alarm started chirping at 4:00 am, demanding immediate attention. Our only option was to crawl out of bed, fetch the ladder, temporarily remove the alarm, then make a pot of coffee. We replaced the battery yesterday, so further investigation is required: we’ll deal with it later.