The Dyson has been stopping after 3 or 4 minutes. Today I took it apart and gave it a good clean. It didn’t fix the problem, but it did need the cleaning. Next I’ll replace the battery with an overpriced OEM rather than an aftermarket battery to minimize the risk of fire.
Category: Home Living
Froyo
It’s Sausage Saturday, which means a movie with a frozen treat in the intermission. Tonight: vanilla yogurt riched up with heavy cream and honey.
An Early Night
It’s almost inevitable: after an overseas trip, a cold has set in. An early night sounds so good.
Improving with Age
Reheated tonight’s dinner in the microwave: lamb and root vegetable stew. I’d made it this morning because stews improve by sitting (in the fridge). I made a double batch so there’ll be an encore appearance mid-week.
Cooking for Cooler Weather
Cooked in volume: stock in a slow-cooker and a large root vegetable/lamb braise still doing its slow magic in a stovetop Dutch oven. Plenty washing-up today, more to come.
Back to Basics
I’ve lived longer than the allotted three score and ten, but don’t recall ever cooking with a vanilla bean. Today, I threw caution to the wind and used one in an ice cream base. It was spendy, so expectations are high.
Like Watching Paint Dry
A moment of boredom motivated me to update the software in various devices, including the TV. Automatic updates are disallowed because if an update introduces a problem, I’ll want to know it’s the culprit.
Inbound Turnip and Apple
Ham shank, cushioned by kale, awaiting inbound turnip and apple. Dinner tonight.
Semifreddo 3.0
This summer’s go-to dessert is semifreddo. It’s easy to make, but it does use a lot of bowls. But then, it’s all the more bowls to scrape and taste with the spatula. I sterilized egg whites and yolks, mixed with sugar, continuously beaten, in bowls over boiling water.
Labor Day, 2022
Bedtime view of Downtown, the end of a day we got to do things we love.