Category: Cook

Katsudon and Japanese Curry

I’m satisfying a craving for Japanese comfort food: katsudon (panko pork cutlets), short-grain rice, curry sauce.

Categorized as Cook

Sausages Made Here

Today’s high will be in the 80’s. Time to throw something on the barbecue.

Categorized as Cook

Five Bucks of Spices

Today: The annual replacement of spices more than a year old. Total cost: $5.09.

Categorized as Cook

Immersion Blender

We have a simple rule in our kitchen: if we buy a new piece of equipment, something has to go. We go a long way with good knives and a couple decent pots, and we don’t use many gadgets. But I do like my immersion blender, and have been using it for over ten years.… Continue reading Immersion Blender

Tonight’s Dinner

This is not an ingredient for a Harry Potter spell; it’s going into tonight’s dinner.

Categorized as Cook

Mirepoix

I like to cook from scratch, but some days I simply want to assemble previously cooked ingredients. The solution is to have a selection of “subassembly” ingredients in the freezer. I’ve written about one of these ingredients: stock. Another is mirepoix. Mirepoix is the “holy trinity” of two parts onion and one part each of… Continue reading Mirepoix