Bought produce for Thanksgiving, grown by Hmong American farmers, at our neighborhood Mill City Farmers Market.
Category: Cook
Butter and Flour
Began stocking up on ingredients for Thanksgiving, starting with the important stuff: flour and butter for pie crusts.
Under the Gaze of a Playwright
Stocked up at the Mill City Farmers Market under the watchful eye of Anton Chekhov.
Fresh Ramen Noodles
The maneki-neko (beckoning cat) blessed my bicycle helmet while I waited for fresh ramen noodles at Tori 44 in North Minneapolis. I’ll cook some and freeze some.
20% Senior Discount on Seafood
Got my Tuesdays-only 20% senior discount at Coastal Seafoods. They have the freshest seafood: most of their business is wholesale to restaurants and supermarkets.
Minnesota, Full-Throttle
Tonight, we go full-throttle Minnesotan: I’m making green bean hotdish topped with Tater Tots. OK, Spud Puppies, same thing. I’m going a little upmarket: no Campbell’s cream of mushroom soup, no French’s fried onions, and the green beans are fresh.
Buying Locally
Bought locally. This Saturday farmers market near our home lets us stock up with local produce we’ll enjoy much of the week.
Bibimbap: Korean Comfort Food
Since my last visit to South Korea in 2017, I have come to crave the comfort of Korean-style rice bowls: rice topped with little heaps of meat, vegetables, and a soft-cooked egg. Yolk permeating rice is one of life’s great pleasures. The photo at the top of this post shows a fine example awaiting my… Continue reading Bibimbap: Korean Comfort Food
Smooth Sauces Every Time
Here’s two techniques I often use to create guaranteed lump-free sauces. In both cases, the secret is to get rid of water. I wish I had known these methods in my early cooking days. Roux Butter contains water; water and flour form lumps. When creating a roux, I don’t add the flour until the butter stops… Continue reading Smooth Sauces Every Time
Buying Local
Cycled through a neighborhood of locally owned shops. Picked up some veggies at a small, old-fashioned co-op.