New Culinary Heights

Achieved new culinary heights: assembled Spam Musubi, a fusion food popular in Hawaii. Minnesota: Spam (fried). The can makes an excellent musubi mold. Japan: soy sauce and nori. California: sushi rice. Next time we’ll add mirin to the rice to make it stickier.

Categorized as Cook

Onions, Carrots, Celery

After a lot of chopping, reduced 8 pounds of onions, carrots, and celery to mirepoix. Most of it goes in the freezer to ease the assembly of future meals.

Categorized as Cook

Pacific Seafood

Paused my walk to admire the display at Coastal Seafoods and select some Petrale sole from the Pacific Coast. Tonight I’ll bake It in parchment.

Categorized as Cook

Annual Spice Replacement

As I do every year at this time, replaced baking powder, baking soda, and spices that are a year old. Total cost: about $3.

Categorized as Cook

Settling for Salmon

After admiring the extensive selection of oysters at Coastal Seafoods, opted for Atlantic salmon. On Tuesdays, seniors get 20% off everything.

Categorized as Cook

Hmong Farmers

Bought produce for Thanksgiving, grown by Hmong American farmers, at our neighborhood Mill City Farmers Market.

Butter and Flour

Began stocking up on ingredients for Thanksgiving, starting with the important stuff: flour and butter for pie crusts.