I read food labels, but try to avoid foods which have labels. I’m struck by how the same ingredients show up over and over again in different products. I looked up five McCormick spice mixes online for comparison: The mixes contain ingredients we already have in the kitchen, apart from outliers like Yellow #5 and…… Continue reading Minimizing Duplicate Pantry Ingredients
Category: Cook
Seniors Tuesdays
On Tuesdays seniors get a 20% discount at Coastal Seafoods, probably the best seafood store in the Cities. I got to see their spiffy new digs for the first time and save on a nice piece of King Salmon which they deboned for me.
Desperate Dan
Made a chicken pot pie inspired by comic book character, Desperate Dan. He appeared in a weekly Scottish comic paper, the Dandy, when I was a kid. His favorite meal was cow pie, a steak pie which always featured a pair of cow horns sticking out of the crust.
Sausage and Cabbage on the Barbie
It’s Saturday. It’s sausage and cabbage. We always have sausage and cabbage on a Saturday. In colder months we do a braise
Beans and Beano
Hot-soaked a large pot of dried beans as it towered above our Beano supply. I’ll freeze most of the beans.
Tuna Salad Musubi
Mmm Mmm Mmm: tuna salad musubi for lunch. Dwight asked me to go easy on the nori.
Overthinking Polenta
Over-thought soft polenta, it’s been a slow day. I’ve been making it 1:3, cornmeal to water. Looked up the basic recipe in The Silver Spoon (1:2) and Joy of Cooking (1:4). Ultimately, split the difference and opted for 1:3, as before. I guess you just make it the way you like it.
North African Dinner
Today we’re going to northern Africa for dinner.
Cinco de Mayo Eats
Beans over rice for Cinco de Mayo. I made the bean dish ahead of time to allow flavors to develop.
Carrot Week
Brainstormed solutions to an overabundance of carrots. Declared this week to be Carrot Week.