Found Money

Noticed this announcement at Wedge Co-op where I stopped to cool off with a dish of vegan vanilla coconut milk soft-serve. We spend a lot of our grocery dollars at the Wedge, so I think we’ll be making a point of shopping there on Wednesdays from now on. Maybe we’ll get carded!

Categorized as Eat

A Seat at Al’s Breakfast

With most university students gone for the summer, it was finally possible to quickly snag one of the 14 stools at 1950s-era Al’s Breakfast in Dinkytown. The corned beef hash with a fried egg on top in the narrowest restaurant in Minneapolis was sublime.

Ben, Jerry & Rhubarb

Today is Sausage Saturday, a tradition that always includes ice cream. The big question is: which flavor goes better with rhubarb sauce, vanilla or caramel? I suspect the answer is: both. Yesterday, Dwight made the sauce from rhubarb he’d harvested from his sister’s garden.

Categorized as Eat

Tired Time Travelers

Problem: Working through a 14-hour time difference, and too lazy/tired to cook dinner. Solution: Walk across Washington Avenue to Maxwell’s.

Fake Food vs. Google Translate

Dwight checked out the sampuru, realistic plastic models of food, before we all headed inside for dinner. In the past, I would take a photo of my choice to show the server what I wanted. But these days, Google Translate is so good, we can just point our phones at the menu.

Family-Style Sushi

After reviewing an upcoming trip to Japan with a nephew and his dad, the rest of the family joined us for a trip to a Japanese restaurant. With two teenagers in tow, this photo represents a fraction of what was eaten.

Collecting Calories

On my urban walk: refueled at a donut shop where I had a nice chat with the person ahead of me in line while her order for seven dozen assorted donuts was being fulfilled one-at-a-time; guilted by Girl Scouts to buy cookies; filled my large backpack at a supermarket.

Straight IPA

Celebrated new haircuts with a bar lunch. “Two IPAs,” I ordered. “Grapefruit IPA or straight IPA?” asked the server. “Straight,” I responded, which felt odd considering the venue.

No Sausages Today

It’s Tip-The-Fridge Week, which preempts our traditional Sausage Saturday. Tonight we’re having carnitas from the freezer with polenta and a substantial salad. We’re still having ice cream: an intriguing small-batch pint from a local store.

Categorized as Eat