The Secret of the Chef of the Duke of Lévis-Mirepoix

Today, I’m feeling lazy, so I took a shortcut with my pot of beans. I used half a container of mirepoix from Trader’s, saving me from chopping carrots, onions, and celery. I don’t know of any other store selling mirepoix, which always mystifies me. Dwight used the rest of the mirepoix to make a pea soup, adding a handful of his homegrown pea shoots and bringing it all together with an immersion blender.

Categorized as Cook

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