At Coastal Seafoods, I pointed at a slab of fatty Atlantic salmon and asked for a piece to be cut from the thicker part then deboned. The cashier asked if I was a teacher, as they were offering a 20% discount to teachers. I replied that I was a volunteer English Language teacher, which she decided was enough to qualify for the discount. We’ll grill the salmon on a cedar plank tonight and enjoy leftovers as a salad this weekend.
