Today, one of my favorite weeknight meals: roasted white sweet potatoes with steamed then stir-fried kale. Bacon, garlic, and toasted walnuts fill the room with wonderful aromas. A squeeze of lemon, shoyu, and black pepper finish the kale.
The Go-Go Years
Today, one of my favorite weeknight meals: roasted white sweet potatoes with steamed then stir-fried kale. Bacon, garlic, and toasted walnuts fill the room with wonderful aromas. A squeeze of lemon, shoyu, and black pepper finish the kale.