Picked up this haul from an Asian supermarket: Japanese snack mix, Japanese mayo, Asian broccoli, Japanese curry cubes, and Japanese KitKats. Japanese egg salad sandwiches are the best, thanks to that mayo. The slightly bitter Asian broccoli nicely offsets a sweeter dish. I’ve read that over 90% of Japanese homes use curry cubes to make a curry base: just add leftover veggies, spoon some rice on the side from the rice cooker, and you have a satisfying, quick meal.
