It’s a grey damp day, best for hunkering down. After rinsing, I’ll hot-soak these dried beans, then freeze half. I’m poking around the freezer for ideas for a bean dish for dinner tonight using the other half of the beans. So far, a ham shank and mirepoix are lined up. Fresh garlic, bay leaves, and cumin should punch up the flavor. Brown rice and stir-fried Swiss chard will balance the meal.
