Bought produce for Thanksgiving, grown by Hmong American farmers, at our neighborhood Mill City Farmers Market.
Category: Thanksgiving
Butter and Flour
Began stocking up on ingredients for Thanksgiving, starting with the important stuff: flour and butter for pie crusts.
Hardly Leftovers
Prepared dinner with carefully curated ingredients: everything left over from Thanksgiving, except pumpkin pie, stuffing and cranberry. Tomorrow: farce galettes au compote de canneberges (stuffing patties with stewed cranberry for dipping).
Leftovers Become Fine Ingredients
Today is the official start of our Holiday Leftovers Season. I reincarnated root vegetable mash as “panko-encrusted croquettes.”
Goose on the Weber
Departed from tradition: cooked a goose on the Weber.
White Thanksgiving
White Thanksgiving. Finally it snowed.
Dress Rehearsal
Dress rehearsal for Thanksgiving. I still have my fingers.
My Favorite Holiday
My favorite holiday: cook, chat, eat, no gifts, be grateful.
Seasonally Appropriate
It’s going to be a white Thanksgiving.
Enough of Turkey
Finally took down the Thanksgiving decorations.