Colorful Greens

Picked up a bunch of local Swiss chard to stir-fry with dinner. Normally this veggie is not on my radar, but Dwight suggested I should look out for some.

Categorized as Cook

Signs of Fall

It felt brisk this morning as I set off for my walk. Passing the university’s steam plant, I could hear its gentle roar as it warmed much of the Minneapolis campus and generated 20% of its electricity. Changing leaves were another sure sign that fall had arrived.

Boxed In

Nursing a cold, I didn’t stray far from a box of Kleenex.

Categorized as Health

Paying the Price of Travel

Downsides of long-haul travel are jet-lag, possibly layered on a cold or worse. Today I failed a COVID test, which is some consolation.

All Set for Sausage Saturday

Looked straight ahead as I walked past Kramarczuk’s extensive display of cakes to pick up garlicky house-made Ukrainian sausage at the meat counter. Next, I braved the chilly walk-in beer cooler at Surdyk’s, just down the road, for a local brew. Earlier I’d picked up crusty bread, a massive cabbage, and ice cream at Seward… Continue reading All Set for Sausage Saturday

Categorized as Cook

Classroom Distraction

Working for a few hours in this classroom made jet lag disappear, at least temporarily. Bright light, mental focus, and social interaction all helped.

The Day After

It was a day for embracing jet lag and planning future adventures. Later this month, we’re day-hiking sections of the Superior Hiking Trail (SHT) on the North Shore of Lake Superior. To mentally prepare, I organized timelines of previous SHT hikes at my Web site. And for next year, I started researching a potential multi-day… Continue reading The Day After

Almost Home

Dwight’s carrying grocery bags of fresh produce we picked up at Trader Joe’s on the way from the LRT station. After over two weeks on the road, we are a little deficient in the fresh produce department.