Cooking for Cooler Weather

Cooked in volume: stock in a slow-cooker and a large root vegetable/lamb braise still doing its slow magic in a stovetop Dutch oven. Plenty washing-up today, more to come.

Categorized as Cook

Spirited Away

We usually rent a movie on Saturday nights. Tonight: Spirited Away from Japan’s venerable Studio Ghibli. They’ve just opened up their catalog for online rental. Tonight we got to watch this imaginative anime, probably their most famous production. It won an Oscar in 2003.

Winter Preview

This morning’s wake-up view. Time to get out the mittens and down jacket.

Categorized as Seasonal

Signs of Hope

While Dwight was having his hair cut, wandered around the campus of Macalester College. Saw signs of hope that today’s young people might be better stewards of the planet than my generation. Notable alumni like Kofi Annan and Walter Mondale did their part.

Curated Gorp

With a hiking trip Up North next week, it was time for the annual Curation of the Gorp. I like to select a range of ingredients so we can vary the mixture each day.

Gateway Trail Iron Bridge 

In glorious fall weather, cycled across the Gateway Trail Iron Bridge, one of the few remaining wrought iron bridges in Minnesota. Built in 1873, this is its third location. A sign warns the maximum load is 250 bicycles (presumably with riders).

Our History

On my cycle ride, stopped at Sheridan Memorial Park which has a plaque for each of our wars. I appreciate how the plaques don’t whitewash or romanticize war. Minnesota’s US-Dakota War of 1862 is a case in point. Click through for more…

Expanding Horizons

After working through Reasoning through Language Arts exercises with women from Somalia and Iraq, walked to Seward Co-op for a spicy Ethiopian lunch. Cooled off with a slice of Mexican tres leches cake. Back home, made a cup of English tea, a blend from India, Ceylon and Kenya.

Buying Just Enough

We spend the majority of our grocery dollars here at Wedge Co-op. Their bulk section is wonderful: today I bought about an ounce of black peppercorns and just enough peanut butter cups to chop into a fro-yo treat I’m making for Sausage Saturday.

A Blank Canvas

On a cycle ride up one side of the Mississippi to I694, then down the other side: a new riverside park, Graco Park, was taking shape. By many metrics, Minneapolis has one of the best park systems in the nation, helped by property tax levies ($79 million in 2023). We call it our country club.