Annual Spice Use or Lose

Weeded last year’s spices to throw or use soon. Time to make Clove/Allspice/Fennel/Caraway Surprise (meat loaf).

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Mince Pies

Today, Dwight made excellent mince pies. Crust from scratch, filling courtesy of Messrs Crosse and Blackwell.

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Garlic Carrots on Coffee Beans

Garlic carrots on coffee beans currently slow-cooking in the oven. Lynne, I’m trusting you. #splendidtable

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Mincemeat

Foraged for essential ingredient for the holidays at Lunds, Uptown. Pie crust will be from scratch–thanks, Dwight.

Cooking with Wine

Cooking with wine today; some of it will even end up in the food. (Thank you, Julia Child.)

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Vietnamese Veggies

Today, found good bike route to Minneapolis Farmers’ Market. I need to ask The Google how to cook Vietnamese veggies.

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Pesto Time

Sunday: Time to make pesto. We’ll enjoy our basil all winter.

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Eggplant

Minnesota-grown eggplant at Wedge Co-op. Dinner tonight.

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