Met friends for dinner at Betty Danger’s Country Club in Nordeast Minneapolis: “A Country Club for the 99%.”
Category: Eat
Afternoon Tea
Prepared afternoon tea for nephews: Sausage rolls; No-crust sandwiches; Scones; Meringues; Strawberries; Cream 3 ways (cheese, clotted, whipped).
Gorp Components
Stocked up on trail snacks for our next excursion:–Gorp–Rice cracker mix–Wasabi peas–Carob raisins–Sesame sticks
Isles Bun & Coffee
After a lackluster jog round Lake of the Isles, if was time to recharge with a bun and coffee at Isles Bun & Coffee.
Hokkaido Melon Kit-Kat Anyone?
Back home in Minneapolis, it’s time to broaden our cuisine. How about a Hokkaido melon with mascarpone cheese Kit Kat?
When Ice Cream Isn’t Enough
My distaste for long lines exceeds my taste for ice cream. I kept walking.
No Line for Ice Cream
The drippy weather meant I didn’t have to wait in line for a scoop of Moose Lake Fudge at Lake Calhoun’s refectory.
Rain has Many Benefits
The drippy weather meant I didn’t have to wait in line for a scoop of Moose Lake Fudge at Lake Calhoun’s refectory.
Brr Bar
After some aggressive gardening, it was time to recuperate with a Brr Bar at Sebastian Joe’s.
Chef Doug Flicker
On my walk, lunch at chef Doug Flicker’s concession at Lake Nokomis. I’ve always enjoyed his fresh, local food.