My Wednesday lunch tradition at the Minneapolis American Indian Center after a morning of tutoring: bison melt on wild rice bread that’s baked in-house. The salad has a light, citrusy dressing.
Category: Eat
Convenient Ice Cream
It’s a little too convenient living one block from an excellent ice cream store. “Existential Crunch” (dark brown sugar, Jameson whiskey, creme fraiche, praline pecan, and cashew brittle) topped with a small scoop of “Umeshu Chocolate” (dark chocolate and Japanese plum wine).
Local Splurge-Eats
Bacon brats from the farmers market for dinner. Ice cream from Izzy’s later. Local splurge-eats.
Minnehaha Scoop
Cooled off at an ice cream shop I’d never noticed before in the Longfellow neighborhood of Minneapolis.
Breakfast with a View
Stopped for breakfast beside Lake Harriet.
Ramen During a Storm
The video screen showed stunning rainfall on the island of Kyushu, southern Japan, a place I love, while I quietly slurped ramen.
After-Dinner Jumps and Spins
Immediately after a most satisfying seafood dinner, the boys did jumps and spins on trampolines. Meanwhile, we watched while finishing our drinks in the restaurant.
Bimbo
Our nephews enjoy this for breakfast, white bread with no crust. The product name hurts my eyes.
Salty Tart
Joined the line at Salty Tart, Mill City Farmers Market.
Chocolate Caramel Superstar, Et Al.
Bought a little something for an intermission in the movie we’ll rent tonight. It’s just a little too convenient having Izzy’s ice cream factory on the next block. I’ll pedal harder tomorrow.