Vietnamese Baking

Met a friend early (8:00 a.m.) to cycle to an unassuming bakery in the Frogtown neighborhood of St. Paul. Trung Nam, owned by a Vietnamese family, makes some of the best croissants in town. They sell out fast, hence the early start.

Categorized as Eat, Cycle

Lobster Roll

Cycled with friends to dinner in a traditional Nordeast Minneapolis neighborhood bar, 1029 Bar. Feasted on their specialty: “top-rated lobster roll in the nation.”

Categorized as Eat

Not Norwegian Food

With Dwight in Fargo, visiting his mom, eating Norwegian food, I continued my ramen journey. Zen Box Izakaya, near our home, does a fine tonkotsu ramen, but they only serve al fresco for now. It was magic to select an Asahi draft on my phone, and for it to appear a minute later.

Categorized as Eat

Gorp

Stocked up on gorp ingredients to fuel upcoming hikes: cashews, granola, pistachios, Asian rice crackers, sesame sticks, wasabi peas, generic M&M’s, raisins, and dried pineapple.

Beer and Bar Food

Beer and bar food for dinner at Longfellow’s. Life’s good.

Categorized as Eat

Mushy Peas

Picked up ethnic foods at Lands End Pasty Company in the Dinkytown neighborhood of Minneapolis: Cornish pasties, sausage rolls, and, drum roll please, a can of mushy peas. Takes me back to my childhood.

Categorized as Eat