Cooked in volume: stock in a slow-cooker and a large root vegetable/lamb braise still doing its slow magic in a stovetop Dutch oven. Plenty washing-up today, more to come.
Cooking for Cooler Weather
The Go-Go Years
The Go-Go Years
Cooked in volume: stock in a slow-cooker and a large root vegetable/lamb braise still doing its slow magic in a stovetop Dutch oven. Plenty washing-up today, more to come.
