Tonight eggplant Parmigiana. I blast the sliced eggplant in the microwave for 6 minutes at 60% to get it on its way before breading with Japanese panko crumbs then shallow-frying.
Eggplant Parmigiana
The Go-Go Years
The Go-Go Years
Tonight eggplant Parmigiana. I blast the sliced eggplant in the microwave for 6 minutes at 60% to get it on its way before breading with Japanese panko crumbs then shallow-frying.
