When Dwight was in his working years, I liked to welcome him home to weeknight meals that had an illusion of complexity.
Tonight we had one of those quick weeknight meals. Rice from the rice cooker with veggies and tilapia cooked in a broth of coconut milk (from a can) with Thai curry paste (from a jar), brown sugar, and shoyu. It transports us to warm places.
And now he knows: I didn’t always spend a lot of time in the kitchen.
