Orchestra Hall at 50

At Orchestra Hall, admired a LEGO model of the venue, part of a display celebrating the building’s 50th anniversary. The model captures the auditorium’s angle relative to the rest of the building and the street grid, a tricky feat with LEGO. Inside the auditorium, we enjoyed a concert featuring Shostakovich, Bernstein, and a recent commission by Chinese American, Zhou Tian.

Categorized as Arts, LEGO

Exploring the Elusive Nature of Home

A visit to the Walker always transports me. Today, the draw was a new exhibition, “This Must be the Place,” exploring the multifaceted concept of “home.” Anything I would write on this worksheet seemed pretentious, so I held onto my thoughts about home being more of an idea woven from experiences, relationships, and memories for this aging, gay, technocratic, married, …, immigrant.

Categorized as Arts

Celestial Sign

Woke up to a supermoon setting over Downtown, ushering in a beautiful fall day.

Categorized as Fall

Scratching for Dollars

Finally got around to scratching my birthday gift from my sister-in-law. The first card revealed I’d won $2. In the end, my total winnings were $7. 

Colorful Greens

Picked up a bunch of local Swiss chard to stir-fry with dinner. Normally this veggie is not on my radar, but Dwight suggested I should look out for some.

Categorized as Cook

Signs of Fall

It felt brisk this morning as I set off for my walk. Passing the university’s steam plant, I could hear its gentle roar as it warmed much of the Minneapolis campus and generated 20% of its electricity. Changing leaves were another sure sign that fall had arrived.

Boxed In

Nursing a cold, I didn’t stray far from a box of Kleenex.

Categorized as Health

Paying the Price of Travel

Downsides of long-haul travel are jet-lag, possibly layered on a cold or worse. Today I failed a COVID test, which is some consolation.

All Set for Sausage Saturday

Looked straight ahead as I walked past Kramarczuk’s extensive display of cakes to pick up garlicky house-made Ukrainian sausage at the meat counter. Next, I braved the chilly walk-in beer cooler at Surdyk’s, just down the road, for a local brew. Earlier I’d picked up crusty bread, a massive cabbage, and ice cream at Seward… Continue reading All Set for Sausage Saturday

Categorized as Cook