Every week or two we feel lazy, so we head over to our local for dinner. Rachael and Summit for him, Reuben and Surly Furious for me, both with cole-slaw. Then back home for the semifreddo I made for his birthday. It goes well on top of beer… I hope.
Category: Eat
Choice Overload
Popped into Lunds & Byerly’s to pick up Oreos for a dessert I’ll assemble for Dwight’s upcoming birthday. (Our co-op doesn’t stock such questionable fare.) The number of variations was overwhelming: decided regular-flavor Oreo Thins would best present a veneer of elegance.
Hiker’s Lunch
Today’s picnic lunch, hiking an Olle Course.
Onigiri: rice, filled with pickled mustard greens, wrapped in nori (seaweed).
Egg sandwich, tuna sandwich.
Caramel custard.
Pocari Sweat.
Less than US$5 from one of Japan’s more than 50,000 wonderful konbini (convenience stores).
Curated Gorp
With a hiking trip Up North next week, it was time for the annual Curation of the Gorp. I like to select a range of ingredients so we can vary the mixture each day.
A Fine Pairing
Our Sausage Saturday always includes a movie with ice cream in the intermission. Tonight: homemade vanilla bean ice cream, nicely paired with a thoughtful gift from a friend who spotted my Cult Cookies post last week.
Cult Cookies
Enjoyed the last of melt-in-the-mouth Biscoff cookies with Delta’s logo. Whenever a flight attendant offers them, I always accept, then stuff them away to be savored later. The cookies have a cult following: Delta daren’t remove them from their regularly updated snack lineup.
Overthinking Eggs
Sometimes I overthink: today it was “how to boil eggs” (for potato salad). A Google search revealed passions for every possible variation. Ultimately, decided if it ain’t broke, don’t fix it. However I did learn a great way to peel the eggs: under cold water.
Seeing Double
Sometimes we just don’t feel like cooking dinner, so we head across the road to our neighborhood bar, Maxwell’s. ”The usual?” she asks. “The usual,” we agree. Reubens with coleslaw for us, Summit EPA for him, Surly Furious for me.
Best of Summer
On my “best of summer” list: cooked-to-order breakfast sandwiches from Bread & Pickle at Lake Harriet.
Supermarket Hike
While the boys and their mom enjoyed the beach and the waves, we hiked to a supermarket where we filled backpacks with fresh produce and meats for the grill. We got in a pleasant hike and stocked up beyond the limited selections at two small stores near where we’re staying.